Rolex Cafe brings shade-grown Chikmagalur Arabica, hand-picked in the Western Ghats, into a franchise built for entrepreneurs who want a story worth telling — and a cup worth returning for.
A modern café experience, rooted in an origin story that goes back four centuries.
Rolex Cafe brings the authentic taste and heritage of Chikmagalur coffee into a café format built for today — premium, shade-grown Arabica served with the warmth of a family-run brand.
For entrepreneurs, that means a specialty coffee business with a genuine story behind every cup, backed by a franchise model designed to be learned, run, and grown with confidence.
Rolex Cafe — The Taste of Chikmagalur
A brand identity, a supply chain, and a product story — already built, ready to open under your name.
Every cup traces back to the Baba Budangiri hills — the birthplace of Indian coffee.
Premium, heritage-driven positioning with clear visual and service standards across every outlet.
Notes of chocolate, caramel, floral and mild fruit — a cup customers remember and seek out.
Training, an operations manual, branding guidelines, supply chain and marketing — handled for you.
Demand for authentic, origin-focused coffee is rising fast across metro and Tier-2 India.
Shade-grown, traditionally processed beans that resonate with conscious, quality-seeking customers.
Our beans are exclusively sourced from the region that gave India its first coffee plants in the 17th century. This is the climb from seed to signature product.
Planted by the Sufi saint Baba Budan in the 1600s, on the very hills that now carry his name.
1,000–1,500m elevation, cool misty air and the rich soils of the Western Ghats.
Grown beneath natural forest canopy, often intercropped with spices, for deeper flavour and greater biodiversity.
A smooth, aromatic cup carrying notes of chocolate, caramel, mild fruit and soft floral tones.
Hand-picked ripe cherries and careful processing that preserve the distinct Chikmagalur profile.
A powerful brand story, brewed into every cup — the reason customers remember, and return.
A lean, focused setup — designed to get you trading quickly, without unnecessary overhead.
A minimum 100 sq. ft. space in a high-footfall location — near bus stops, highways, hospitals, markets, railway stations, IT campuses or colleges.
Tile flooring, a kitchen partition, a reliable water connection, and a dedicated outlet counter.
Two employees, trained directly by our chef. Anyone can learn the full Rolex Cafe menu in just 3 days.
"We're entrepreneurs too — and being in business for yourself doesn't mean being in it alone. It's your business, in your community. Our job is simply to get you to the dance."
Everything arrives ready to plug in and pour — and the branded equipment is yours to keep.
All branded equipment in the start-up kit — the milk boiler, tea and coffee filter machines, accessories and utensils — is permanently owned by the franchisee.
The company supplies all primary, proprietary ingredients to maintain quality and consistency. Franchisees are responsible for sourcing daily perishables locally — full-cream milk (6% fat) and sugar — to the company's quality standards.
Right to operate under the Rolex Cafe brand name and visual identity
Access to authentic Chikmagalur coffee supply and recommended products
Initial training on product knowledge, brewing standards and café operations
Operations manual and brand standards guidelines
Marketing support and launch guidance
Ongoing operational and quality-control support
If you're looking to build a specialty coffee business backed by authentic origin, a clear brand story and structured franchise support — we're ready to talk.